Best selling vitamin c CAS NO.50-81-7

Vitamin C Or Ascorbic Acid Food And Medicine Grade Details
Ascorbic acid  is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,

easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom

and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated

when it meets with air.

Vitamin C Or Ascorbic Acid Food And Medicine Grade Applications

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.