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Home > Products >  Menaquinone Powder Wholesale Organic Vitamin K2 Powder

Menaquinone Powder Wholesale Organic Vitamin K2 Powder CAS NO.11032-49-8

  • Min.Order: 5 Kilogram
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • MK-7
  • Natto Extract
  • Vitamin K2 factory

Quick Details

  • ProName: Menaquinone Powder Wholesale Organic V...
  • CasNo: 11032-49-8
  • Molecular Formula: C31H40O2
  • Appearance: white power
  • DeliveryTime: After the payment within 10days
  • PackAge: 1kg/tin or can as the customer require...
  • Port: QINGDAO /TIANJIN/SHANGHAI
  • ProductionCapacity: 1 Metric Ton/Day
  • Purity: min 98%
  • Storage: Stock in cool and dry place
  • Transportation: by sea or air
  • LimitNum: 5 Kilogram
  • Heavy Metal: <0.0003%
  • Limited Quantity: 1g
  • Valid Period: 24 months

Superiority

Vitamin K2 is made by bacteria and found in small amounts in some fermented foods and animal products. There are very few plant-based sources. The exception is foods fermented with those K2 producing bacteria. Natto, a fermented soy product, contains the greatest amount. Other plant-based sources include sauerkraut, tempeh, and kombucha, but their K2 content is inconsistent and will depend on the method of production. Some studies show that K2 is made by human intestinal flora. Additionally, gut bacteria have the ability to convert vitamin K1 into K2. For example, one study demonstrated that when breastfeeding mothers were supplemented with vitamin K1, vitamin K2 was produced. 

Details

Vitamin K2 is made by bacteria and found in small amounts in some fermented foods and animal products. There are very few plant-based sources. The exception is foods fermented with those K2 producing bacteria. Natto, a fermented soy product, contains the greatest amount. Other plant-based sources include sauerkraut, tempeh, and kombucha, but their K2 content is inconsistent and will depend on the method of production. Some studies show that K2 is made by human intestinal flora. Additionally, gut bacteria have the ability to convert vitamin K1 into K2. For example, one study demonstrated that when breastfeeding mothers were supplemented with vitamin K1, vitamin K2 was produced. 

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