Essential amino acid EAA instantized L-Leucine USP Cas 61-90-5 feed grade l leucine CAS NO.1188-21-2

As an essential amino acid, leucine is not synthesized in animals, hence it must be ingested, usually as a component of proteins. It is synthesized in plants and microorganisms via several steps starting from. As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins.Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, leucine is used in the formation of , and the combined usage of leucine in these two tissues is seven times greater than its use in the liver.
Function :
L-Leucine provides many benefits to the body. It is effective for maintaining blood sugar levels and also increases growth hormone production. L-Leucine combines with isoleucine and valine to protect and provide fuel to the muscles, and also helps to increase your endurance level and boost energy.
Other benefits of L-Leucine are the preservation of lean muscle mass. This amino acid helps preserve muscle tissue, so that it doesn't break down as quickly during the aging process. L-Leucine can also speed the recovery process for muscle damage and skin injuries.
Application :
1.L-Leucine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures.
2. As one of the three BCAA's, L-Leucine is essential to your basic health. It has both athletic and medical applications.
3.L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense
4. L-Leucine also works to heal bone, skin and muscle tissue.

Application OF BP/USP/FCCVII Ascorbic Acid
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.






Packaging & Shipping

BP/USP/FCCVII Ascorbic Acid Packaging: 25/20 kg/bag/ctn or according to client request
BP/USP/FCCVII Ascorbic Acid Delivery Detail: 2 weeks after confirm order. Some of the products can be supplied within 7 days on the strength of EDC warehouse.

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Company Information





Jixiang has concentrated on international marketing and promotion in China's food additives and ingredients field since for more than 8years. At present, we provide more than 200 kinds of food additives and ingredients.





Why Choose JIXIANG

1.Over 8years of experience
2.Wholly owned production plant
3.Sales to more than 50 countries
4.100 products with competitive price
5.FCL, 2--5mt LCL, long contract, year contract available
6.Halal, Kosher, ISO 9001 certified
7.High quality products, complying with BP/USP/FCC/EU standard
8.Up to 98 days' credit payment.