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Home > Products >  DL - Alanine

DL - Alanine CAS NO.302-72-7

  • Min.Order: 1000 Kilogram
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • DL-ALA
  • FEMA 3818
  • DL-Ala-OH

Quick Details

  • ProName: DL - Alanine
  • CasNo: 302-72-7
  • Molecular Formula: C3H7NO2
  • Appearance: White crystal powder
  • Application: food use
  • DeliveryTime: After the payment within 3days
  • PackAge: 25kg/carton
  • Port: China mailand port
  • ProductionCapacity: 1 Metric Ton/Day
  • Purity: 99%
  • Storage: Keep in cool and dry place
  • Transportation: by sea/air
  • LimitNum: 1000 Kilogram
  • Heavy Metal: <0.0003%
  • Limited Quantity: 0
  • Valid Period: 24 months
  • CAS: 302-72-7
  • PACKAGE: 25KG/BAG
  • COLOR: White crystal powder
  • ASSAY: 99%
  • CATEGORY: feed/food use

Superiority

Description

DL-Alanine is the racemic modification of alanine, which si a non-essential amino acid that occurs in high levels in its free state in plasma. DL-Alanine is a colorless to white needle crystal or crystalline powder that is odorless and has a peculiarly sweet taste. It begins to sublime above 200℃ and the melting point is 297℃ (decomposition). It dissolves readily in water(25℃, 17%), slightly in ethanol and insoluble in ether. DL-Alanine is mainly used in food processing industry for nutritional supplements and seasoning, and also used in pharmaceutical industry. DL-alanine could enhance the effect of chemical seasoning sauce. Wiith a special sweet taste, DL-Alanine can improve the artificial sweetener, the acidity of organic acid and the flavor of vinegar. With sour, DL-Alanine could make salt fast tasty, to improve the effect of pickled vegetables and pichles. It could shorten the curing time and improve the flavor. As sour correction agent and buffer in synthesis of wine and drink, DL-Alanine could prevent foaming wine aging and reduce the smell of yeast. With antioxidant properties, DL-Alanine could be used in a vatiety of food processing, such as oil, egg yolk sauce, grains, soy sauce dipping food, rice bran preservend food.

 

Uses

Alanine is an amino acid that occurs naturally in nature. It is a functional component in the alanine cycle which regulates the level of alanine aminotransferases which can be used as a diagnostic too l to predict type II diabetes.

Details

Company Information

 

Jixiang has concentrated on international marketing and promotion in China's food additives and ingredients field since for more than 8years. At present, we provide more than 200 kinds of food additives and ingredients.

 

Why Choose JIXIANG

1.Over 8years of experience
2.Wholly owned production plant
3.Sales to more than 50 countries 
4.100 products with competitive price 
5.FCL, 2--5mt LCL, long contract, year contract available 
6.Halal, Kosher, ISO 9001 certified 
7.High quality products, complying with BP/USP/FCC/EU standard 
8.Up to 90 days' credit payment.

 

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