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Home > Products >  Agar agar E406

Agar agar E406 CAS NO.9002-18-0

  • Min.Order: 1000 Gram
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • Agar agar,
  • High Quality Agar Agar CAS 9002-18-0
  • Molecular Formula: (C12H18O9)

Quick Details

  • ProName: Agar agar E406
  • CasNo: 9002-18-0
  • Molecular Formula: C12H18O9
  • Appearance: white or light yellow powder
  • Application: Food, Bacteriological, Microbiology
  • DeliveryTime: Within one week after the payment
  • PackAge: 25kg/bag, carton or drum
  • Port: China mailand port
  • ProductionCapacity: 300 Metric Ton/Month
  • Purity: 99%
  • Storage: All products should be stored at a coo...
  • Transportation: By sea, air, express
  • LimitNum: 1000 Gram
  • Heavy Metal: <0.0003%
  • Limited Quantity: 0
  • Valid Period: 24 months
  • CAS: 9002-18-0
  • Type: Powder, Strips, Bars
  • Moisture: ≤11%
  • ASSAY: 99%
  • PACKAGE: 25kg/bag, carton or drum
  • CATEGORY: food use

Superiority

Superiority

 

  1. Rich variety of products: Agar Agar Powder, Agar Agar strips, Agar Agar bars
  2. Raw materials: Our seaweed is all sourced from unpolluted seas;
  3. Grade: Food grade, Bacteriological grade, Plant tissue culture grade
  4. R&D: A full range of technical support could be provided to customers;
  5. Prompt delivery:  One hour reach Xiamen port;
  6. Certification: HALAL, KOSHER, BRC, FSSC 22000.

 

Details

Description:

 

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

 

Specifications:

 

CHEMICAL CHARACTERISTICS

Appearance

Off-white to yellowish powder

Moisture

≤ 12 ﹪

Total Ash

≤ 5 ﹪

Gel-strength (Nikkan Method)

700-1200 g/cm2 

pH

5 - 7

Mesh size

80 - 100

Starch & Dextrin

Not detectable

Gelatin and other proteins

Not detectable

Water insoluble matter

≤ 1 ﹪

Heavy metal

≤ 20 ppm

Pb

≤ 3 ppm

As

≤ 2 ppm

Cd

≤ 1 ppm

Hg

≤ 1 ppm

Acid insoluble ash

0.5 % max

MICROBIOLOGICAL TEST

Total plate count

≤ 5000 cfu/g

Yeast & Mold

≤ 300 cfu/g

E.Coli

Absent in 5 g

Salmonella

Absent in 5 g

 

Legal requirements:

This product complies with all criteria laid down by EU, GB.

Solubility / solution stability:

Agar is strongly hydrophilic and can slowly absorb about 20 times its weight of cold water, swelling in the process. Agar is not soluble in alcohol 

GMO Declaration:

Agar-agar does not contain genetically modified organisms and is not produced using

raw materials of a genetically modified origin. At no stage during production does the product

comes into contact with genetically modified organisms.

Typical Applications:

.      Agar is used in microbiology and bacteriology to make solid culture media for microorganisms;

.      As an antistaling agent in bakery products, confectionery, meats and poultry;

.      As a gelling agent in cosmetics, desserts and beverages;

.      As a corrosion inhibitor; in sizing for paper and silks; in adhesives; in the dyeing and printing of textiles and fabrics;

.      As a protective colloid in ice cream, pet foods, health foods, laxatives, pharmaceuticals, dental impressions, lab reagents and photographic emulsions.

Packaging, Storage and Shelf Life:

The product is packed in 25 Kg/Cartons with a PE bag inner.

Store away from heat and moisture, preferably at a cool and dry place.

The product, when stored in these conditions and in its original unopened packaging,will maintain its initial properties for 24 months.

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